I’m a former chef transitioning into architecture after more than a decade in the restaurant industry. My time in food service took me from Nashville to Seattle and ultimately to Chicago, where I developed a deep appreciation for craft, collaboration, and fast-paced problem-solving.

Working in kitchens taught me how to lead teams, manage complex workflows under pressure, and adapt quickly when conditions change. I bring that same focus, discipline, and energy into my design work, along with a strong belief in thoughtful process and teamwork.